اطلب قبل يوم الثلاثاء الساعة 3 مساءََ للتوصيل يوم الخميس
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Red sorrel has a distinct lemony flavor and acidic bite. The bright, tangy flavor of Red sorrel pairs well with fish, veal, eggs and potatoes, in soup or gratin. Red sorrel can serve as a thickener for soups and stews. It can also be used in place of rennet in making cheese. Mix Red sorrel leaves with mixed greens for a citrusy addition to salads.