"Al-Hijrasiya Farm is a family-run organic farm with roots dating back to the 1960s. The owner began farming at seven with his father, embracing a care-driven, chemical-free approach that prioritized quality over quantity.

As industrial agriculture rose, many farms turned to chemicals, but Al-Hijrasiya maintained its organic practices, becoming one of the few in the region to do so by the early 2000s. The farm’s mission is to promote a simpler, cleaner lifestyle by educating the community on the importance of understanding food production, its impact on health, and the environment. Al-Hijrasiya believes that clean food begins in the soil and continues in the kitchen, emphasizing waste reduction and mindful food choices. Their goal is not only to grow healthy food but to inspire a more conscious way of living and eating."