In the fertile countryside of Jazan, where fresh water, gentle breezes, and a mild climate create ideal growing conditions, our sesame is carefully cultivated and harvested after 90–120 days of dedicated care.

Our sesame oil is cold-pressed using traditional wooden presses, preserving its natural purity, rich aroma, and the authentic character passed down through generations.

Sesame farming is a family heritage I inherited from my late father. My passion for producing exceptional sesame oil grew even stronger after participating in agricultural workshops and educational programs offered by Saudi Arabia’s Reef Program and implemented in collaboration with the Food and Agriculture Organization of the United Nations (FAO).

Rich in natural goodness, our sesame oil is valued for cooking, wellness, and personal care.

This is more than just sesame oil. It is a story of heritage, craftsmanship, and a tradition proudly carried into the present.