GREEK OREGANO

It's also known as wild marjoram. It is robust in flavor, though different varieties may be more bitter, sweet, or peppery than others. Greek oregano tends to be the most savory. Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes. Oregano is commonly combined with olive oil to create flavorful oregano oil, Italian vinaigrettes, and marinades for lamb, chicken, and beef dishes